In reply to the question on the main page, breakfast pizza is awesome. I've been known to make my own pizza specifically for breakfast, using a pre-made crust (because it's impossible for me to summon the effort to make the dough from scratch first thing in the morning), a little cheddar thrown into the standard mozzarella-provolone-parmesan mix, and topped with Italian sausage and scrambled eggs. Comes out especially good on a thin and crispy crust.

Of course, there's the more traditional leftover cold pizza for breakfast, which is always a great start to the day.

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